Join the community of over 203 ambassadors FERRANDI Paris. Discover our initiatives and get involved to earn rewards! Take on available missions, earn points, and redeem them for rewards.
FERRANDI Paris is a leading culinary and hospitality school known for training students in gastronomy, pastry, bakery, service, and hospitality management. As a member of the Conférence des grandes écoles, it combines hands-on learning, innovation, and real-world practice across several campuses in France. The school stands out for its strong professional focus, bringing together culinary creativity, management skills, and a culture of excellence. As a FERRANDI Paris ambassador, you represent your school, complete missions, and share what student life is really like. You help showcase campus life, inspire future applicants, and spread the word about the FERRANDI experience in a genuine way. Along the way, you earn points and rewards for your involvement. Every mission counts. Every point brings you closer to a reward. Become a FERRANDI Paris ambassador today.
Create your ambassador account in just a few minutes to access all available activities and participate at your own pace!
Choose the actions that suit you and participate whenever you like
Every validated action earns you points. The more you participate, the more you'll be rewarded
Redeem your points for rewards and benefits offered by FERRANDI Paris.
Short, simple steps that fit your schedule. Some take as little as 2 minutes.
+2 actions already completed by the community
FERRANDI Paris has put together a selection to thank you for your dedication. The choice is yours.
+3 rewards already distributed to ambassadors
203 people have already joined the program.
Léa
+1 Bachelor MHR apprentissage
Jules
Bachelor 2ème année
Julie
Bachelor Management Hôtelier et Restauration
Jade
Bachelor 2nd year Hospitality Management
Pacome
Camille
Bachelor ACE pâtisserie 3ème année
Hortense
Étudiante bachelor management de l’hôtellerie et restauration
Marie-Ange
Étudiante en Bachelor MHR
Mohamed
Bachelor Management hotêlier & Restauration (eng)
Michel
+3 Passionné des métiers de la restauration, j'ai commencé mon parcours en réalisant un BAC STHR. J'ai ensuite poursuivi d'une année de césure pour travailler au Vietnam, mon pays natal. Puis je suis revenu en France, où j'ai repris mes études auprès de l'école Ferrandi.
Gérald
3ème année de bachelor ( MHR) à Ferrandi Paris
Etienne
MHR1B
+203 ambassadors already involved
